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Some smallholders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transactions costs hinders participation. Co-operative selling institutions are potential catalysts for mitigating these costs, stimu...
As the share of small ruminant meat, especially sheep, in the demand and consumption of meat in general grows, information about consumer expenditure behaviour and demand parameters for live sheep will be valuable for several interest groups in the sheep industry. Using the Heckman two-stage appr...
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nat...
This paper assesses the development of the dairy sector in Ethiopia over the past fifty years. In particular, it presents an overview of the dairy sector in Ethiopia. It also identifies key phases in the development of the dairy sector in Ethiopia and examines the trends in production and consump...
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