Autor:
Ehui, Simeon K.
Unlike developed countries, where people often eat too many animal products, most of the population of Sub-Saharan Africa eats too little of this type of food for good nutrition. The projected increase in demand for livestock in sub-Saharan Africa will have an important influence on food security...
Enlace original:
https://cgspace.cgiar.org/handle/10568/28734
Ehui, Simeon K.
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[A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa]
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A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
