In Ethiopia smallholder livestock producers have adopted components of improved dairy technologies but the intensity of adoption remains low. It is hypothesized that credit-related constraints limit the ability of many smallholder farmers to make investments in crossbred cows and/or to purchase c...
Freeman, H.A.
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Jabbar, M.A.
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Ehui, Simeon K.
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Gebreselassie, N.
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[The role of credit in the uptake of improved dairy technologies in Ethiopia]
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The role of credit in the uptake of improved dairy technologies in Ethiopia
This paper reviews the empirical evidence on the contribution of livestock to aggregate food supply, farm income, human nutrition, and to the environmental sustainability. It is divided in sections. The first section examines trends in livestock demand and supply and their projections to 2020. Th...
Ehui, Simeon K.
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[A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa]
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A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
This study investigates the household-level impacts of market-oriented dairy technologies (crossbred cows and complementary feed and management technologies) on in-comes, food and non-food expenditures, nutrient intakes, and health of pre-school children. A recursive econometric model was employe...
Ahmed, M.
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Ehui, Simeon K.
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Mohamed-Saleem, M.A.
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[Adoption of crossbred cow technologies and increased food security among smallholder dairy farmers in the East African highlands]
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Adoption of crossbred cow technologies and increased food security among smallholder dairy farmers in the East African highlands
Unlike developed countries, where people often eat too many animal products, most of the population of Sub-Saharan Africa eats too little of this type of food for good nutrition. The projected increase in demand for livestock in sub-Saharan Africa will have an important influence on food security...
Ehui, Simeon K.
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[A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa]
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A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in sub-Saharan Africa
Reducing resource degradation, increasing agricultural productivity, and reducing poverty and food insecurity are major challenges in Ethiopia, where nearly 90% of people live in rtual areas and depend on agriculture for their livelihoods. Since 1991, the federal and regional governments have foc...
Benin, S.E.
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Pender, J.L.
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Ehui, Simeon K.
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[Policies for sustainable Development in the highlands of Amhara region: Overview of research findings]
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Policies for sustainable Development in the highlands of Amhara region: Overview of research findings
This paper discusses the potential impacts of the formation of milk groups on farm households that participate by selling milk, and develops a conceptual framework for assessing those impacts. It then explores the financial and technical performance of four milk groups formed prior to 1997, and t...
Nicholson, C.
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Gebru, G.
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Ehui, Simeon K.
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Shapiro, Barry I.
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Delgado, Christopher L.
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[Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance]
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Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance