Descubre y comparte nuestro conocimiento público

Se han encontrado 9 recursos

Resultados de búsqueda

CSA and its principles: food security, mitigation, and adaptation, have been widely recognized as key elements for decision makers to include to meet the Sustainable Development Goals. Yet implementing successful innovations on a wider scale across nations – and even geographies – remains a chall...


Mwongera, CarolineLäderach, PeterAcosta, MariolaAmpaire, Edidah L.Eitzinger, AntonLamanna, ChristineMwungu, Chris MiyinziShikuku, K.M.Twyman, JenniferWinowiecki, Leigh A.[Nine ways to make agriculture more climate-smart]Nine ways to make agriculture more climate-smart

A robust, resilient, and enabling policy environment is critical to take agriculture innovations to scale at national or regional level. Policy formulation processes that consider climate variability, socioeconomic and environmental shocks require participatory, inclusive, and explorative scenari...


Ampaire, Edidah L.Acosta, MariolaMwongera, CarolineLäderach, PeterEitzinger, AntonLamanna, ChristineMwungu, Chris MiyinziShikuku, K.M.Twyman, JenniferWinowiecki, Leigh A.[Formulate equitable climate-smart agricultural policies]Formulate equitable climate-smart agricultural policies

The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for several municipalities and its biosphere reserves are important tourist attractions. Much of ...


Schroth, GötzLäderach, PeterDempewolf, JanPhilpott, Stacy M.Haggar, Jeremy P.Eakin, HallieCastillejos, TeresaGarcía Moreno, JaimeSoto-Pinto, LorenaHernández, RicardoEitzinger, AntonRamírez Villegas, Julián[Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico]Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico

Adapting to climate risks is central to the goal of increasing food security and enhancing resilience of farming systems in East Africa. We examined farmers’ attitudes and assessed determinants of adaptation using data from a random sample of 500 households in Borana, Ethiopia, Nyando, Kenya, Hoi...


Shikuku, K.M.Winowiecki, Leigh A.Twyman, JenniferEitzinger, AntonPérez, Juan GuillermoMwongera, CarolineLäderach, Peter[Smallholder farmers’ attitudes and determinants of adaptation to climate risks in East Africa]Smallholder farmers’ attitudes and determinants of adaptation to climate risks in East Africa

Small-scale farmers are highly threatened by climate change. Experts often base their interventions to support farmers to adapt to climate change on their own perception of farmers’ livelihood risks. However, if differences in risk perception between farmers and experts exist, these interventions...


Eitzinger, AntonBinder, Claudia R.Meyer, Markus A.[Risk perception and decision-making: do farmers consider risks from climate change?]Risk perception and decision-making: do farmers consider risks from climate change?

Farrell, Aidan D.Rhiney, KevonEitzinger, AntonUmaharan, Pathmanathan[Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?]Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?

Drybeans (Phaseolus vulgaris L.) are an important subsistence crop in Central America. Future climate change may threaten drybean production and jeopardize smallholder farmers’ food security. We estimated yield changes in drybeans due to changing climate in these countries using downscaled data f...


Eitzinger, AntonLäderach, PeterRodríguez, BeatrizFisher, Myles J.Beebe, Stephen E.Sonder, KaiSchmidt, Axel[Assessing high-impact spots of climate change: spatial yield simulations with decision support system for agrotechnology transfer (DSSAT) model]Assessing high-impact spots of climate change: spatial yield simulations with decision support system for agrotechnology transfer (DSSAT) model

El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...


Eitzinger, AntonSchmidt, ASain, GSonder, KaiHicks, PNowak, AndreeaFisher, M.Beebe, Stephen E.Läderach, PeterNavarrete-Frías, CRodríguez, B.[Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático]Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso