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Global circulation models all forecast that climate change will increase mean temperatures and change precipitation regimes. As a result, traditional coffee growing regions may disappear and new regions may appear. At the same time, demand for high quality, responsibly sourced coffee continues to...
Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...
In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from cl...
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