Descubre y comparte nuestro conocimiento público

Se han encontrado 73 recursos

Resultados de búsqueda

Läderach, PeterOvalle OLau, CharlotteHaggar, Jeremy P.Eitzinger, AntonBaca, MaríaBenedikter, AZelaya C[Climate Change at Mesoamerican Origins]Climate Change at Mesoamerican Origins

Läderach, PeterSchepp, KathleenRamírez Villegas, JuliánJarvis, AndyEitzinger, Anton[Impacto del cambio climatico para el cultivo de café en Nicaragua]Impacto del cambio climatico para el cultivo de café en Nicaragua

Global circulation models all forecast that climate change will increase mean temperatures and change precipitation regimes. As a result, traditional coffee growing regions may disappear and new regions may appear. At the same time, demand for high quality, responsibly sourced coffee continues to...


Läderach, PeterLundy, MarkJarvis, AndyRamírez Villegas, JuliánPérez PESchepp KEitzinger, Anton[Predicted impact of climate change on coffee-supply chains]Predicted impact of climate change on coffee-supply chains

In many developing countries, smartphone and internet usage has become a revolution for the population and has opened up many possibilities to use new services for communication purposes. For researchers and development organizations, it is now possible to engage more directly with beneficiaries ...


Bartling, MonaSotelo, StevenEitzinger, AntonAtzmanstorfer, Karl[Press the button: online/offline mobile applications in an agricultural context]Press the button: online/offline mobile applications in an agricultural context

Small-scale farmers are highly threatened by climate change. Experts often base their interventions to support farmers to adapt to climate change on their own perception of farmers’ livelihood risks. However, if differences in risk perception between farmers and experts exist, these interventions...


Eitzinger, AntonBinder, Claudia R.Meyer, Markus A.[Risk perception and decision-making: do farmers consider risks from climate change?]Risk perception and decision-making: do farmers consider risks from climate change?

Farrell, Aidan D.Rhiney, KevonEitzinger, AntonUmaharan, Pathmanathan[Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?]Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?

Drybeans (Phaseolus vulgaris L.) are an important subsistence crop in Central America. Future climate change may threaten drybean production and jeopardize smallholder farmers’ food security. We estimated yield changes in drybeans due to changing climate in these countries using downscaled data f...


Eitzinger, AntonLäderach, PeterRodríguez, BeatrizFisher, Myles J.Beebe, Stephen E.Sonder, KaiSchmidt, Axel[Assessing high-impact spots of climate change: spatial yield simulations with decision support system for agrotechnology transfer (DSSAT) model]Assessing high-impact spots of climate change: spatial yield simulations with decision support system for agrotechnology transfer (DSSAT) model

This progress report summarizes the key results from the CSV monitoring undertaken in 2018 in the Hoima Climate-Smart village (Uganda). It focuses on the levels of CSA implementation and gender-disaggregated perceived effects of CSA practices on households livelihoods and gender dimensions


Bonilla Findji, OsanaEitzinger, AntonAndrieu, NadineBejarano, GustavoKakeeto, RRecha, John W.M.Ghebermihidin, A[Hoima (Uganda) CSV Monitoring Summary 2018: CSA Adoption and perceived livelihoods and gender effects.]Hoima (Uganda) CSV Monitoring Summary 2018: CSA Adoption and perceived livelihoods and gender effects.

El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...


Eitzinger, AntonSchmidt, ASain, GSonder, KaiHicks, PNowak, AndreeaFisher, M.Beebe, Stephen E.Läderach, PeterNavarrete-Frías, CRodríguez, B.[Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático]Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático

Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...


Eitzinger, AntonLäderach, PeterSonder, KaiSchmidt ASain GBeebe, Stephen E.Rodríguez, BeatrizFisher MHicks PNavarrete-Frías, CNowak, Andreea[Tortillas on the roaster: Central America’s maize–bean systems and the changing climate]Tortillas on the roaster: Central America’s maize–bean systems and the changing climate

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso