Descubre y comparte nuestro conocimiento público

Se han encontrado 10 recursos

Resultados de búsqueda

Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal ...


Tinega, G.M.Magiri, E.Kinyua, J.Njahira, Moses N.Erume, J.Ejobi, F.Tegule, S.Mutua, F.[Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda]Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda

Kungu, Joseph M.Dione, Michel M.Ejobi, F.Ocaido, M.Grace, Delia[Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda]Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda

Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...


Erume, J.Roesel, KristinaDione, Michel M.Ejobi, F.Mboowa, G.Kungu, Joseph M.Akol, J.Pezo, Danilo A.El-Adawy, H.Melzer, F.Elschner, M.Neubauer, H.Grace, Delia[Serological and molecular investigation for brucellosis in swine in selected districts of Uganda]Serological and molecular investigation for brucellosis in swine in selected districts of Uganda

The pork tapeworm, Taenia solium, is prevalent in Uganda although the prevalence has not been determined in all areas of the country. A cross-sectional study, to determine the sero-prevalence of the parasite in pigs kept under rural and urban production settings, was carried out in three Ugandan ...


Kungu, Joseph M.Dione, Michel M.Ejobi, F.Harrison, L.J.S.Poole, Elizabeth J.Pezo, Danilo A.Grace, Delia[Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda]Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda

Background Prevalence studies report Taenia solium cysticercosis in pig and human populations in Uganda. However, the factors influencing occurrence in smallholder pig production systems are not well documented and little is known about farmers’ perceptions of T. solium cysticercosis or farmer pr...


Kungu, Joseph M.Dione, Michel M.Ejobi, F.Ocaido, M.Grace, Delia[Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey]Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Roesel, KristinaEjobi, F.[Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda]Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda

This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...


Kungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia[Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda]Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...


Roesel, KristinaEjobi, F.Dione, Michel M.Pezo, Danilo A.Ouma, Emily A.Kungu, J.Clausen, P.H.Grace, Delia[Knowledge, attitudes and practices of pork consumers in Uganda]Knowledge, attitudes and practices of pork consumers in Uganda

Roesel, KristinaEjobi, F.Grace, Delia[Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment]Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso