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Introduction: the burden of brucellosis among smallholder farmers is poorly-documented in Uganda. The disease burden is likely to be high, given the high levels of endemicity, lots of exposures and due to lack of control measures. In order to designate appropriate control measures, the magnitude ...


Nguna, J.Dione, Michel M.Apamaku, M.Majalija, S.Mugizi, R.D.Odoch, T.Kato, C.D.Tumwine, G.Kabaasa, J.D.Curtis, K.Graham, M.Ejobi, F.Graham, T.[Seroprevalence of brucellosis and risk factors associated with its seropositivity in cattle, goats and humans in Iganga District, Uganda]Seroprevalence of brucellosis and risk factors associated with its seropositivity in cattle, goats and humans in Iganga District, Uganda

This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...


Kungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia[Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda]Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

Roesel, KristinaEjobi, F.Grace, Delia[Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment]Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment

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