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Ekesa, B.Kennedy, G.Bergh, I. van den[The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups]The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups

Introduction – Vitamin A deficiency (VAD) is a widespread health problem in Eastern Africa where banana is a staple food crop. Research has shown that certain banana cultivars grown outside Eastern Africa are rich in provitamin A carotenoids (pVACs) and could thus be utilized in addressing VAD in...


Ekesa, B.Nabuuma, D.Kennedy, G.Bergh, I. van den[Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo]Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
Ekesa, B.Nabuuma, D.Blomme, GuyBergh, I. van den[Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa]Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

Ekesa, B.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, ClaudieDavey, M.W.[Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo]Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Ekesa, B.Poulaert, M.Davey, M.W.Kimiywe, J.Bergh, I. van denBlomme, GuyDhuique-Mayer, Claudie[Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries]Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

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