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Muchunguzi, P.Bakadde, R.Tenywa, M.M.Sole, A.Asten, Piet J.A. vanWandera, J.Kamugisha, R.Ekesa, B.Birungi, A.Mugisa, I.Gaseka, R.Lusembo, P.Muyanja, C.Pezo, Danilo A.[Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda]Overview of the Kiboga-Kyankwanzi platform in the Lake Victoria Crescent Uganda

Undernutrition in developing countries continues to affect 780 million people resulting in poor growth and development; increasing the burden of disease and imposing a number of costs on the affected countries. The aim of this study was to establish the dietary diversity and consumption patterns...


Nabuuma, D.Ekesa, B.Kennedy, G.[Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda]Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda

Ekesa, B.Kennedy, G.Bergh, I. van den[The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups]The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups

Ekesa, B.Rao, E.J.O.Cadilhon, Joseph J.Ayebare, PrudenceBashaasha, B.Muyanja, C.Tenywa, M.M.Tumusi, D.Twinamasiko, J.Jagwe, J.Mango, N.Muchunguzi, P.[A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda]A situational analysis of agricultural production and marketing, and natural resource management systems in the central region of Uganda
Ekesa, B.Mirroir, C.Blomme, GuyBergh, I. van denDavey, M.W.[Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda]Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda

The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and...


Ekesa, B.Johnson, V.Kennedy, G.Nabuuma, D.Bergh, I. van denOcimati, W.[A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods]A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods

Introduction – Vitamin A deficiency (VAD) is a widespread health problem in Eastern Africa where banana is a staple food crop. Research has shown that certain banana cultivars grown outside Eastern Africa are rich in provitamin A carotenoids (pVACs) and could thus be utilized in addressing VAD in...


Ekesa, B.Nabuuma, D.Kennedy, G.Bergh, I. van den[Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo]Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...


Fanzo, J.Holmes, M.Junega, P.Musinguzi, E.Smith, I.F.Ekesa, B.Bergamini, N.Bioversity International[Improving nutrition with agricultural biodiversity]Improving nutrition with agricultural biodiversity
Ekesa, B.Nabuuma, D.Blomme, GuyBergh, I. van den[Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa]Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

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