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This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...


Fanzo, J.Holmes, M.Junega, P.Musinguzi, E.Smith, I.F.Ekesa, B.Bergamini, N.Bioversity International[Improving nutrition with agricultural biodiversity]Improving nutrition with agricultural biodiversity
Ekesa, B.Nabuuma, D.Blomme, GuyBergh, I. van den[Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa]Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

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