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Ekesa, B.Nabuuma, D.[Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems]Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems

With funding from the Harvestplus Challenge program, Bioversity International carried out germplasm screening for over 400 accessions from different regions. The objective was to identify proteins and enzymes responsible for the accumulation of pVACs in the fruit and establish the vitamin A level...


Ekesa, B.Nabuuma, D.[Vitamin A rich bananas]Vitamin A rich bananas

Impact of adopting products promoted by the Consortium for Improving Agriculture-based livelihoods in Central Africa (CIALCA) on food and nutrition security was tested. Multistage sampling was used to select 7 project mandate areas, 5 villages/mandate area (stratified into action, satellite and c...


Ekesa, B.Lange, M. deMacharia, I.Garming, H.Ouma, Emily A.Birachi, Eliud AbucheliAsten, Piet J.A. vanVanlauwe, BernardBlomme, Guy[Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households]Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households

The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and...


Ekesa, B.Johnson, V.Kennedy, G.Nabuuma, D.Bergh, I. van denOcimati, W.[A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods]A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods

Kennedy, G.Ekesa, B.Hunter, D.Padulosi, S.Raneri, Jessica E.Shankar, D.Termote, C.[Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet]Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...


Fanzo, J.Holmes, M.Junega, P.Musinguzi, E.Smith, I.F.Ekesa, B.Bergamini, N.Bioversity International[Improving nutrition with agricultural biodiversity]Improving nutrition with agricultural biodiversity
Nabuuma, D.Ekesa, B.Faber, M.Kennedy, G.Mbhenyane, X.[Household food group access and consumption of rural small holder farming households in Central Uganda]Household food group access and consumption of rural small holder farming households in Central Uganda
Mbela, D.E.N.Kinabo, J.Mwanri, A.W.Ekesa, B.[Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania]Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania

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