Autor:
Fanzo, J.
Holmes, M.
Junega, P.
Musinguzi, E.
Smith, I.F.
Ekesa, B.
Bergamini, N.
Bioversity International
This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104646
Fanzo, J.
,
Holmes, M.
,
Junega, P.
,
Musinguzi, E.
,
Smith, I.F.
,
Ekesa, B.
,
Bergamini, N.
,
Bioversity International
,
[Improving nutrition with agricultural biodiversity]
,
Improving nutrition with agricultural biodiversity
