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Different physiological characteristics of the cassava plant, which can be used as selection parameters, are reviewed, namely LAI, HI, biomass production, plants with amphistomatic leaves, and C4 photosynthesis. Experience indicates that it is better to select var. showing lower yield reduction u...

Se revisan diferentes caracteristicas fisiologicas de la planta de yuca que se pueden utilizar como parametros de seleccion: IAF, IC, produccion de biomasa, plantas con hojas amfistomatosas y fotosintesis C4. Se enfatiza que se debe tratar de seleccionar var. que presenten menor disminucion en co...


Cock, James H.El-Sharkawy, Mabrouk A.[Caracteristicas fisiologicas para la seleccion de yuca]Caracteristicas fisiologicas para la seleccion de yuca

Cassava (Manihot esculenta Crantz) is a staple food for a large sector of human population in the tropics. It is widely produced for its starchy roots by small farmers over a range of environments on poor infertile soils with virtually no inputs. It is highly productive under favorable conditions...


El-Sharkawy, Mabrouk A.Cock, James H.[Response of cassava to water stress]Response of cassava to water stress

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