Cryopreservation protocols have been successfully developed for hundreds of species and thousands of genotypes in laboratories around the world. In many of the protocols, the rewarming process occurs in a rewarming solution (RS) with a high concentration of sucrose (0.8–1.2 M). Warming rate and a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97906
Vollmer, R.
,
Villagaray, R.
,
Castro, M.
,
Anglin, Noelle L.
,
Ellis, D.
,
[Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)]
,
Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)
