Cassava is currently the third most important source of calories in the tropics and consumed as a staple food. Several cassava varieties have yellow flesh color, and contain moderate amounts of carotenoid or beta-carotene which is a precursor of vitamin A. Consumption of carotene rich foods is th...
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https://cgspace.cgiar.org/handle/10568/80520
Gedil, M.
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Enok, L.
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[Development of molecular marker for pro-vitamin A carotenoids in cassava]
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Development of molecular marker for pro-vitamin A carotenoids in cassava
