Ruminants adapt to periodic fluctuation in feed resources by accumulating fat stores during favourable periods. Thus, genetic variations, among ruminant genotypes, in the capa city to deposit fat could be exploited through breeding to improve animal productivity in traditional tropical production...
Ermias, E.
,
Yami, A.
,
Rege, J.E.O.
,
[Fat deposition in tropical sheep as adaptive attribute to periodic feed fluctuation]
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Fat deposition in tropical sheep as adaptive attribute to periodic feed fluctuation
Slaughter data from 304 Menz and 153 Horro rams were analysed to determine between breeds differences in yields of carcass and edible non-carcass components, with the primary aim of creating awareness in the way animal evaluations for meat production may be modified to incorporate local cultures....
Ermias, E.
,
Rege, J.E.O.
,
Banerjee, A.K.
,
[Alternative approach for evaluating small ruminant genotypes for meat production in Ethiopia]
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Alternative approach for evaluating small ruminant genotypes for meat production in Ethiopia
Slaughter data from 304 Menz and 153 Horro ram lambs were analyzed to determine between breed differences in yields of carcass and edible non-carcass components. Average age at slaughter was 515 days. Total edible non-carcass component yield (ENCC) was obtained as the sum of weights of blood, lun...
Ermias, E.
,
Rege, J.E.O.
,
Anindo, D.O.
,
Amare, H.
,
Yami, A.
,
[Carcass and edible non-carcass component yields in Menz and Horro ram lambs]
,
Carcass and edible non-carcass component yields in Menz and Horro ram lambs