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A baseline survey involving 3,714 poultry keeping households (PHH) in 220 villages across five agro-ecological zones was conducted in three countries: Ethiopia (ET), Nigeria (NG) and Tanzania (TZ). The objective was to characterize the smallholder chicken production system and the socio- economic...
On-farm test of chicken strains potentially adaptable to semi-scavenging production systems in Sub-Saharan Africa was undertaken in Ethiopia, Tanzania and Nigeria. Twelve (12) chicken strains were tested in 5 zones of each country in 6348 households. Kuroiler and Sasso were common to all countrie...
The with-in selection also known as mass-selection has been considered as the less complex approach being applied for many years in livestock species and yielded significant genetic gains. In Africa, the extent to which mass- selection applied in the genetic improvement of chicken for better perf...
Availability of appropriate genetics is important for the development of Smallholder Poultry (SHP) in Sub-Saharan Africa. The biological potential of improved dual purpose chicken strains was evaluated in Ethiopia, Tanzania and Nigeria. A total of 8 strains (Funaab Alpha, Horro, Noiler, ShikaBrow...
Economic contributions of interventions that aims to improve village chicken production through dual-purpose improved breeds-based production system was estimated using recently conducted production and marketing surveys in Ethiopia, Nigeria and Tanzania. The data were collected from sample of vi...
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