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A baseline survey involving 3,714 poultry keeping households (PHH) in 220 villages across five agro-ecological zones was conducted in three countries: Ethiopia (ET), Nigeria (NG) and Tanzania (TZ). The objective was to characterize the smallholder chicken production system and the socio- economic...


Goromela, E.H.Sonaiya, Emmanuel B.Assefa, G.Mbaga, S.H.Adebambo, O.Abegaz, S.Bamidele, O.Esatu, WondmenehTeressa, AlemayehuBruno, J.Poole, Elizabeth J.Getachew, FasilDessie, Tadelle[Understanding the Entry Points for Improving the Smallholder Chicken Production in sub-Saharan Africa]Understanding the Entry Points for Improving the Smallholder Chicken Production in sub-Saharan Africa

The with-in selection also known as mass-selection has been considered as the less complex approach being applied for many years in livestock species and yielded significant genetic gains. In Africa, the extent to which mass- selection applied in the genetic improvement of chicken for better perf...


Esatu, WondmenehDessie, Tadelle[On-station within-breed selection works in Africa: the case of the Horro chicken breeding program in Ethiopia]On-station within-breed selection works in Africa: the case of the Horro chicken breeding program in Ethiopia

Availability of appropriate genetics is important for the development of Smallholder Poultry (SHP) in Sub-Saharan Africa. The biological potential of improved dual purpose chicken strains was evaluated in Ethiopia, Tanzania and Nigeria. A total of 8 strains (Funaab Alpha, Horro, Noiler, ShikaBrow...


Bamidele, O.Sonaiya, Emmanuel B.Adebambo, O.Assefa, G.Abegaz, S.Esatu, WondmenehGoromela, E.H.Mbaga, S.H.Dessie, Tadelle[On-station performance evaluation of improved tropically adapted chicken strains for smallholder poultry production systems in sub- Saharan Africa]On-station performance evaluation of improved tropically adapted chicken strains for smallholder poultry production systems in sub- Saharan Africa

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