Enlace original:
http://repositorio.uchile.cl/handle/2250/138790
Escobar, B.
,
Rojas, V.
,
Navarro, C.
,
Turra, G.
,
Robeson, J.
,
Borie, C.
,
[Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products]