Shoot tips of in vitro-grown plantlets of cassava (Manihot esculenta Crantz), representing a wide range of germplasm, were cryopreserved as follows: precultured for 3 days, cryoprotected and dehydrated for 1 h, then frozen in liquid nitrogen using a six-step protocol. After 3 h in liquid nitrogen...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83250
Escobar Pérez, Roosevelt H.
,
Mafla, G.
,
Roca, William M.
,
[A methodology for recovering cassava plants from shoot tips maintained in liquid nitrogen]
,
A methodology for recovering cassava plants from shoot tips maintained in liquid nitrogen
