Autor:
Chavarriaga Aguirre, Paul
Brand, Alejandro
Medina, Adriana
Prías, Mónica
Escobar Pérez, Roosevelt H.
Martínez, Juan
Díaz, Paula
López Carrascal, Camilo Ernesto
Roca, William M.
Tohme, Joseph M.
The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a b...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76548
Chavarriaga Aguirre, Paul
,
Brand, Alejandro
,
Medina, Adriana
,
Prías, Mónica
,
Escobar Pérez, Roosevelt H.
,
Martínez, Juan
,
Díaz, Paula
,
López Carrascal, Camilo Ernesto
,
Roca, William M.
,
Tohme, Joseph M.
,
[The potential of using biotechnology to improve cassava: a review]
,
The potential of using biotechnology to improve cassava: a review
