Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...
Ceballos, H.
,
Luna, J.
,
Escobar Salamanca, Andrés F.
,
Ortiz, D.
,
Pérez, J.C.
,
Sánchez, T.
,
Pachon H
,
Dufour, D.L.
,
[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]
,
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
Galluzzi, Gea
,
Dufour, D.
,
Zonneveld, M. van
,
Escobar Salamanca, Andrés F.
,
Giraldo A.
,
Rivera, A.
,
Gallego, G.
,
Scheldeman, Xavier
,
Gonzáles, A.
,
[Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica]
,
Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica
Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling
selection relies on quantification in just one plant per genotype. This study was conducted to a...
Ortiz, D.
,
Sánchez, T.
,
Morante, N
,
Ceballos, H.
,
Pachón, Helena
,
Duque E., Myriam Cristina
,
Chavez, Alba L.
,
Escobar Salamanca, Andrés F.
,
[Sampling strategies for proper quantification of carotenoid content in cassava breeding]
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Sampling strategies for proper quantification of carotenoid content in cassava breeding
Aragón Gallego, Ingrid J.
,
Dufour, D.L.
,
Escobar Salamanca, Andrés F.
,
Calle, Fernando
,
Ceballos, H.
,
Ferruzzi, Mario G.
,
[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]
,
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...
Aragón Gallego, Ingrid J.
,
Dufour, D.L.
,
Escobar Salamanca, Andrés F.
,
Calle, Fernando
,
Ferruzzi, Mario G.
,
[Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]
,
Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Peach palm (Bactris gasipaes Kunth) has had a central place in the livelihoods of people in
the Americas since pre-Columbian times, notably for its edible fruits and multi-purpose
wood. The botanical taxon includes both domesticated and wild varieties. Domesticated var
gasipaes is believed to der...
Galluzzi, Gea
,
Dufour, D.
,
Thomas, E.
,
Zonneveld, M. van
,
Escobar Salamanca, Andrés F.
,
Giraldo Toro, Andrés
,
Rivera, A.
,
Salazar Duque, H.
,
Suárez Baron, Harold
,
Gallego, G.
,
Scheldeman, Xavier
,
González Mejía, Alonso
,
[An integrated hypothesis on the domestication of Bactris gasipaes]
,
An integrated hypothesis on the domestication of Bactris gasipaes