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Journal Article 2012

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Autor: Ceballos, H. Luna, J. Escobar Salamanca, Andrés F. Ortiz, D. Pérez, J.C. Sánchez, T. Pachon H Dufour, D.L.

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/44126

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENOIDS

COOKING LOSSES

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Ceballos, H. , Luna, J. , Escobar Salamanca, Andrés F. , Ortiz, D. , Pérez, J.C. , Sánchez, T. , Pachon H , Dufour, D.L. , [Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling] , Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Journal Article 2011

Sampling strategies for proper quantification of carotenoid content in cassava breeding

Autor: Ortiz, D. Sánchez, T. Morante, N Ceballos, H. Pachón, Helena Duque E., Myriam Cristina Chavez, Alba L. Escobar Salamanca, Andrés F.

Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...

Enlace original: https://cgspace.cgiar.org/handle/10568/44068

Investigación en Agricultura

MANIHOT ESCULENTA

GENETIC GAIN

CAROTENOIDS

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Ortiz, D. , Sánchez, T. , Morante, N , Ceballos, H. , Pachón, Helena , Duque E., Myriam Cristina , Chavez, Alba L. , Escobar Salamanca, Andrés F. , [Sampling strategies for proper quantification of carotenoid content in cassava breeding] , Sampling strategies for proper quantification of carotenoid content in cassava breeding

Conference Proceedings 2016

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.

Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

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Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ceballos, H. , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Poster 2016

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura

MANIHOT ESCULENTA

FOOD FORTIFICATION

CAROTENOIDS

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Aragón Gallego, Ingrid J. , Dufour, D.L. , Escobar Salamanca, Andrés F. , Calle, Fernando , Ferruzzi, Mario G. , [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] , Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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Resultados de búsqueda

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Sampling strategies for proper quantification of carotenoid content in cassava breeding

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Sampling strategies for proper quantification of carotenoid content in cassava breeding

Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

[Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot esculanta Crantz)POSTER.pdf]