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Conference Proceedings 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ceballos, H. Ferruzzi, Mario G.
Enlace original: https://cgspace.cgiar.org/handle/10568/73220

Investigación en Agricultura
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Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ceballos, H. ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Poster 2016

Autor: Aragón Gallego, Ingrid J. Dufour, D.L. Escobar Salamanca, Andrés F. Calle, Fernando Ferruzzi, Mario G.

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...

Enlace original: https://cgspace.cgiar.org/handle/10568/73219

Investigación en Agricultura
Enlace permanente

Aragón Gallego, Ingrid J. ,  Dufour, D.L. ,  Escobar Salamanca, Andrés F. ,  Calle, Fernando ,  Ferruzzi, Mario G. ,  [Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)] ,  Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)

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