Aragón Gallego, Ingrid J.
,
Dufour, D.L.
,
Escobar Salamanca, Andrés F.
,
Calle, Fernando
,
Ceballos, H.
,
Ferruzzi, Mario G.
,
[Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]
,
Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Selecciona los documentos para visualizarlos
| Nombre del archivo | Ver recurso |
|---|