Autor:
Ceballos, H.
Luna, J.
Escobar Salamanca, Andrés F.
Ortiz, D.
Pérez, J.C.
Sánchez, T.
Pachon H
Dufour, D.L.
Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44126
Ceballos, H.
,
Luna, J.
,
Escobar Salamanca, Andrés F.
,
Ortiz, D.
,
Pérez, J.C.
,
Sánchez, T.
,
Pachon H
,
Dufour, D.L.
,
[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]
,
Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling
