Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducing its footprint on the environment. While the impact of agriculture on the environment is well recognized, and there are growing calls for efforts to reduce or mitigate this impact, the ecosystem s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104926
DeClerck, F.
,
Estrada Carmona, Natalia
,
Garbach, K.
,
Martinez-Snas, A.
,
[Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition]
,
Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition
