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The second Sustainable Development Goal (SDG) envisions comprehensive global food security and improved nutrition by 2030. This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients cont...


Mockshell, JonathanMartey, EdwardEtwire, Prince M.Khoury, Colin K.Prager, Steven D.[Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers]Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers

With data collected from 750 farming households using survey questionnaire and 25 Focus Group Discussions (FGD), this report documents farmers’ perception of climate change and adaptation strategies in the Brong Ahafo and Upper West regions of Ghana. Results showed that DTM varieties are a via...


Abdoulaye, TahirouBamire, Simeon AdebayoAkinola, Adebayo A.Etwire, Prince M.[Smallholder farmers’ perceptions and strategies for adaptation to climate change in Brong Ahafo and Upper West Regions of Ghana]Smallholder farmers’ perceptions and strategies for adaptation to climate change in Brong Ahafo and Upper West Regions of Ghana

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