Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in hous...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68474
Bioversity International
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European Initiative for Agricultural Research for Development
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[African leafy vegetables come out of the shade]
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African leafy vegetables come out of the shade
