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The introduction and use of herbaceous legumes may contribute to agricultural intensification, especially in the context of sustainable crop and livestock production systems. In the context of evaluating different legume species for these systems in moist savanna zone of West Africa, the present ...


Ewansiha, S.U.Chiezey, U.F.Tarawali, Shirley A.Iwuafor, E.N.O.[Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna]Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna

populations were the main plots, whereas varieties were subplots. The proportion of intercepted photosynthetically active radiation (IPAR) and leaf area index (LAI) increased with increasing plant population at both locations, indicating that high leaf area indices and high degree of canopy closu...


Kamara, A.Ewansiha, S.U.Boahen, S.Tofa, A.I.[Agronomic Response of Soybean Varieties to Plant Population in the Guinea Savannas of Nigeria]Agronomic Response of Soybean Varieties to Plant Population in the Guinea Savannas of Nigeria

Herbaceous legumes are becoming increasingly important for the crop-livestock farming systems in the moist and semi-arid regions of West Africa as these crops cover the ground quickly, check erosion, contribute to soil fertility and provide nutritious food and fodder to human beings and livestock...


Ewansiha, S.U.Singh, B.[Relative drought tolerance of important herbaceous legumes and cereals in the moist and semiarid regions of West Africa]Relative drought tolerance of important herbaceous legumes and cereals in the moist and semiarid regions of West Africa

A field study was conducted to determine the rate of genetic improvement in grain and fodder yields and associated agronomic and physiological changes of determinate and semideterminate cowpea [Vigna unguiculata (L.) Walp.] genotypes developed in the Nigerian Sudan savannas in 1974 to 2004. Resul...


Kamara, A.Y.Tefera, H.Ewansiha, S.U.Ajeigbe, Hakeem A.Okechukwu, R.U.Boukar, O.Omoigui, L.O.[Genetic gain in yield and agronomic characteristics of cowpea cultivars developed in the Sudan savannas of Nigeria over the past three decades]Genetic gain in yield and agronomic characteristics of cowpea cultivars developed in the Sudan savannas of Nigeria over the past three decades

Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expensive source of protein for both the rural poor and urban consumers. A number of improved varieties have been developed combining diverse plant type, and different maturity periods, with resistance...


Kamara, A.Y.Omoigui, L.O.Ewansiha, S.U.[Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties]Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties

A preliminary trial was conducted to determine if there were variabilities in seedling morphology of selected cowpea varieties and determine their heritability with aim that this could be used in future cowpea breeding for selection at seedling stage. The characters studied include hypocotyl, epi...


Ajeigbe, Hakeem A.Ewansiha, S.U.Singh, B.B.[Preliminary evaluation of genetic variability for seedling morphology among selected varieties of cowpea [Vigna unguiculata (L.) Walp.]]Preliminary evaluation of genetic variability for seedling morphology among selected varieties of cowpea [Vigna unguiculata (L.) Walp.]

Maize cultivation has recently expanded to the West African Sudan savannah and has the potential to play a key role in the cropping systems of the region where intercrop yields have been low. Staggering planting date and manipulating plant population of component crops are potential ways to impro...


Ewansiha, S.U.Kamara, A.Chiezey, U.F.Onyibe, J.E.[Response of cowpea to sowing date and maize plant population in a Sudan savannah environment]Response of cowpea to sowing date and maize plant population in a Sudan savannah environment

Cereal-cowpea intercrops have a record of low yields in the West African savannah. Two potential ways to improve the yield of cowpea (Vigna unguiculata Walp), when grown with maize (Zea mays L.), is by manipulating the plant population of maize and using adapted cowpea cultivars. A field trial wa...


Ewansiha, S.U.Kamara, A.Chiezey, U.F.Onyibe, J.E.[Performance of cowpea grown as an intercrop with maize of different populations]Performance of cowpea grown as an intercrop with maize of different populations

Insect pests are major constraint to cowpea production in northern Nigeria causing yield losses up to 70%. Several cowpea varieties have been developed and delivered to farmers by IITA over the past four decades. These varieties have varying degrees of resistance to insect pest attacks. A field s...


Kamara, A.Ewansiha, S.U.Ajeigbe, Hakeem A.Omoigui, L.O.[Response of old and new cowpea varieties to insecticide spray regimes in the Sudan savanna of Nigeria]Response of old and new cowpea varieties to insecticide spray regimes in the Sudan savanna of Nigeria

Field study was conducted during the rainy seasons (July-November) of 2007, 2008, 2009 and 2010 at the Research Farm of the International Institute of Tropical Agriculture (IITA) Minjibir, Kano State, Nigeria; to compare responses of six cowpea varieties to tillage. The treatments consisted of ti...


Ewansiha, S.U.Udensi, U.E.Kamara, A.[Effect of tillage on the growth and yield of cowpea varieties in Sudan savanna agroecology of Northern Nigeria]Effect of tillage on the growth and yield of cowpea varieties in Sudan savanna agroecology of Northern Nigeria

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