Cowpea is a major food and cash crop in northern Nigeria, providing nutritious grain and a less expensive source of protein for both the rural poor and urban consumers. A number of improved varieties have been developed combining diverse plant type, and different maturity periods, with resistance...
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https://cgspace.cgiar.org/handle/10568/90310
Kamara, A.Y.
,
Omoigui, L.O.
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Ewansiha, S.U.
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[Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties]
,
Improving the productivity of cowpea in the savannas of northeast Nigeria through participatory evaluation and dissemination of improved varieties
