New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying me...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97147
Eyinla, T.
,
Sanusi, R.
,
Alamu, E.O.
,
Maziya-Dixon, D.
,
[Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods]
,
Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
