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Journal Article 2019

Autor: Ezekiel, C.N. Ortega-Beltran, A. Oyedeji, E.O. Atehnkeng, J. Kössler, P. Tairu, F. Hoeschle-Zeledon, I. Karlovsky, P. Cotty, P.J. Bandyopadhyay, R.

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102424

Investigación en Agricultura
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Ezekiel, C.N. ,  Ortega-Beltran, A. ,  Oyedeji, E.O. ,  Atehnkeng, J. ,  Kössler, P. ,  Tairu, F. ,  Hoeschle-Zeledon, I. ,  Karlovsky, P. ,  Cotty, P.J. ,  Bandyopadhyay, R. ,  [Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents] ,  Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
Journal Article 2014-10

Autor: Ezekiel, C.N. Atehnkeng, J. Odebode, A.C. Bandyopadhyay, Ranajit

The distribution and aflatoxigenicity of Aspergillus section Flavi isolates in 58 commercial poultry feed samplesobtained from 17 states in five agro-ecological zones (AEZs) in Nigeria were determined in order to assess thesafety of the feedswith respect to aflatoxin-producing fungi. Correlation ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75949

Investigación en Agricultura
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Ezekiel, C.N. ,  Atehnkeng, J. ,  Odebode, A.C. ,  Bandyopadhyay, Ranajit ,  [Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria] ,  Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria
Journal Article 2014-05

Autor: Ezekiel, C.N. Warth, B. Ogara, I.M. Abia, W.A. Ezekiel, V.C. Atehnkeng, J. Sulyok, M. Turner, P. Tayo, G. Krska, R. Bandyopadhyay, Ranajit

A pilot, cross-sectional, correlational study was conducted in eight rural communities in northern Nigeria toinvestigate mycotoxin exposures in 120 volunteers (19 children, 20 adolescents and 81 adults) using a modernLC–MS/MS based multi-biomarker approach. Firstmorning urine samples were analyze...

Enlace original: https://cgspace.cgiar.org/handle/10568/75896

Investigación en Agricultura
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Ezekiel, C.N. ,  Warth, B. ,  Ogara, I.M. ,  Abia, W.A. ,  Ezekiel, V.C. ,  Atehnkeng, J. ,  Sulyok, M. ,  Turner, P. ,  Tayo, G. ,  Krska, R. ,  Bandyopadhyay, Ranajit ,  [Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers] ,  Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
Book Chapter 2016

Autor: Ayalew, A. Hoffmann, V. Lindahl, Johanna F. Ezekiel, C.N.

Over the past decade, there has been increasing recognition that the quantity of food alone guarantees neither food security nor adequate nutrition as measured by metrics such as hunger, malnutrition, and stunting. Increasingly, policy and decision makers understand the need to include nutritiona...

Enlace original: https://cgspace.cgiar.org/handle/10568/77599

Investigación en Agricultura
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Ayalew, A. ,  Hoffmann, V. ,  Lindahl, Johanna F. ,  Ezekiel, C.N. ,  [The role of mycotoxin contamination in nutrition: The aflatoxin story] ,  The role of mycotoxin contamination in nutrition: The aflatoxin story
Journal Article 2012-08

Autor: Ezekiel, C.N. Bandyopadhyay, Ranajit Sulyok, M. Warth, B. Krska, R.

Metabolites of toxigenic fungi and bacteria occur as natural contaminants (e.g. mycotoxins) in feedstuffs making them unsafe to animals. The multi-toxin profiles in 58 commercial poultry feed samples collected from 19 districts in 17 states of Nigeria were determined by LC/ESI–MS/MS with a single...

Enlace original: https://cgspace.cgiar.org/handle/10568/79831

Investigación en Agricultura
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Ezekiel, C.N. ,  Bandyopadhyay, Ranajit ,  Sulyok, M. ,  Warth, B. ,  Krska, R. ,  [Fungal and bacterial metabolites in commercial poultry feed from Nigeria] ,  Fungal and bacterial metabolites in commercial poultry feed from Nigeria

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