Influenza D virus has been identified in America, Europe, and Asia. We detected influenza D virus antibodies in cattle and small ruminants from North (Morocco) and West (Togo and Benin) Africa. Dromedary camels in Kenya harbored influenza C or D virus antibodies, indicating a potential new host f...
Salem, E.
,
Cook, Elizabeth A.J.
,
Lbacha, H.A.
,
Oliva, J.
,
Awoume, F.
,
Aplogan, G.L.
,
Hymann, E.C.
,
Muloi, D.
,
Deem, S.L.
,
Alali, S.
,
Zouagui, Z.
,
Fèvre, Eric M.
,
Meyer, G.
,
Ducatez, M.F.
,
[Serologic evidence for influenza C and D virus among ruminants and camelids, Africa, 1991–2015]
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Serologic evidence for influenza C and D virus among ruminants and camelids, Africa, 1991–2015
Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. In Nairobi, these luxury products are difficult to access by poor households, yet little is known on the city’s food system in terms of food safety a...
Alarcón, Pablo
,
Karani, M.
,
Muinde, P.
,
Akoko, James M.
,
Fèvre, Eric M.
,
Domínguez Salas, Paula
,
Kiambi, S.
,
Ahmed, S.
,
Häsler, Barbara
,
Rushton, Jonathan
,
[Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks]
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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks
Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks.
Cross-sectional data were collected t...
Alarcón, Pablo
,
Fèvre, Eric M.
,
Murungi, M.K.
,
Muinde, P.
,
Akoko, James M.
,
Domínguez Salas, Paula
,
Kiambi, S.
,
Ahmed, S.
,
Häsler, Barbara
,
Rushton, Jonathan
,
[Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies]
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Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies