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Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. This study aimed to use value chain (VC) analysis to investigate food safety and zoonotic risk practices of these systems. Methods VC analysis is commonly used to assess market structures yet it...
Introduction: Adequate and balanced nutrition is key for poverty reduction, maternal and child health and the achievement of the Sustainable Development Goals. Malnutrition, particularly micronutrient deficiencies, can be alleviated with nutrient-dense animal-source foods (1). In Nairobi, Kenya, ...
Purpose Overcrowded cities in developing countries present challenging environments for health, where zoonoses and food safety are difficult to control. Whilst animal source foods (ASF) have a well-recognized role in nutrition of vulnerable populations, their availability, safety and quality are ...
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