Autor:
Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France)
Food and Agriculture Organization of the United Nations
World Health Organization
FAO Panel of Experts on Pesticide Residues in Food and the Environment
WHO Expert Group on Pesticide Residues
Enlace original:
https://apps.who.int/iris/handle/10665/42209
Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997: Lyons, France)
,
Food and Agriculture Organization of the United Nations
,
World Health Organization
,
FAO Panel of Experts on Pesticide Residues in Food and the Environment
,
WHO Expert Group on Pesticide Residues
,
[Pesticide residues in food : 1997 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Lyon, France, 22 September - 1 October 1997. Part 1, Residues]