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World Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide ResiduesResiduos de plaguicidas en los alimentos : 1993, informe de la Reuni'on Conjunta del Cuadro de Expertos de la FAO en Residuos de Plaguicidas en los Alimentos y en el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas, Ginebra, 20-29 de septiembre de 1993
Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland)Food and Agriculture Organization of the United NationsWorld Health OrganizationWHO Expert Committee on Pesticide ResiduesFAO Panel of Experts on Pesticide Residues in Food and the Environment[Pesticide residues in food : 1995, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-27 September 1995]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1982 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Rome, 23 novembre - 2 décembre 1982]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1983 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 5-14 décembre 1983]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1983, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues and Environment and the WHO Expert Committee on Pesticide Residues held in Geneva, 5-14 December 1983]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Résidus de pesticides dans les produits alimentaires : 1984 , rapport de la Réunion conjointe sur les résidus de pesticides, Rome, 24 septembre - 3 octobre 1984]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1984, report of the Joint Meeting on Pesticide Residues, Rome, 24 September - 3 October 1984]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1985, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (1999: Rome, Italy)Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Core Assessment Group on Pesticide ResiduesWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1999 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20-29 September 1999]
World Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Residuos de plaguicidas en los alimentos : 1992, informe de la Reuni'on Conjunta del Cuadro de Expertos de la FAO en Residuos de Plaguicidas en los Alimentos y en el Medio Ambiente y del Grupo de Expertos de la OMS en Residuos de Plaguicidas, Roma, 21-30 de septiembre de 1992]

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