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Participation of farmers in research process from early stage has been gaining ground in breeding research. Participant farmers can provide very valuable scientific evaluation of genotypes that can be used for effective discrimination of useful varieties easily adopted by similar farmers. Partici...
Between 2012 and 2015, 150 researchers, research managers, gene bank managers, extension agents, university professors and staff of non-government organizations from Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwanda, Uganda, Zambia and Zimbabwe acquired new knowledge and s...
Durum wheat (Triticum turgidum subsp. durum) improvement and adaptation to emerging environmental and climatic threats is hampered by the limited amount of allelic variation included in its elite breeding pool. It is therefore a priority to identify adaptive traits by exploring germplasm from dif...
Climate change is severely affecting production systems all over Africa. Ethiopia will face an increase in temperature and changes in rainfall patterns. One solution for long term management of climate related risks is to introduce new traits into production systems. We present an approach to qui...
This chapter will review the evidence that shows that farmers’ access to seeds has an impact on the sustainability of food production and consumption. Diverse seeds are needed to support the diversification of agriculture, which in turn may contribute to more diverse diets, and to using species a...
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