This chapter will review the evidence that shows that farmers’ access to seeds has an impact on the sustainability of food production and consumption. Diverse seeds are needed to support the diversification of agriculture, which in turn may contribute to more diverse diets, and to using species a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89755
Etten, Jacob van
,
López Noriega, I.
,
Fadda, Carlo
,
Thomas, E.
,
[The contribution of seed systems to crop and tree diversity in sustainable food systems.]
,
The contribution of seed systems to crop and tree diversity in sustainable food systems.
