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Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Book Chapter 2008

Autor: Hell, K. Fandohan, P. Bandyopadhyay, Ranajit Kiewnick, S. Sikora, R Cotty, P.

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...

Enlace original: https://cgspace.cgiar.org/handle/10568/90881

Investigación en Agricultura
Enlace permanente
Hell, K. ,  Fandohan, P. ,  Bandyopadhyay, Ranajit ,  Kiewnick, S. ,  Sikora, R ,  Cotty, P. ,  [Preandpostharvest management of aflatoxin in maize: an African perspective] ,  Preandpostharvest management of aflatoxin in maize: an African perspective

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