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Book Chapter 2008

Autor: Fandohan, P. Hell, K. Marasas, W.F.O.

Mycotoxins have both economic and health impacts because they contaminate human food and animal feeds. A central question is whether there are food processing strategies that reduce mycotoxin levels in food products. In this chapter we critically review food processing methods tested in Africa fo...

Enlace original: https://cgspace.cgiar.org/handle/10568/90815

Investigación en Agricultura
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Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  [Food processing to reduce mycotoxins in Africa] ,  Food processing to reduce mycotoxins in Africa
Journal Article 2006

Autor: Fandohan, P. Gnonlonfin, G.J.B. Hell, K. Marasas, W.F.O. Wingfield, M.

Four storage systems of maize commonly used by farmers in Benin, West Africa, were tested to determine their impact on infection of maize by Fusarium and subsequent contamination with fumonisins. The study showed that Fusarium incidence was significantly higher when maize was stored on a cemented...

Enlace original: https://cgspace.cgiar.org/handle/10568/91812

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Gnonlonfin, G.J.B. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M. ,  [Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisin] ,  Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisin
Journal Article 2005-03-15

Autor: Fandohan, P. Gnonlonfin, G.J.B. Hell, K. Marasas, W.F.O. Wingfield, M.J.

The natural occurrence of Fusarium and fumonisin contamination was evaluated from 1999 to 2003 in both preharvest and stored maize produced by small-scale farmers in four agroecological zones of Benin. Mycological analyses revealed a predominance of both Fusarium and Aspergillus in maize samples ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103618

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Gnonlonfin, G.J.B. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  [Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa] ,  Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
Journal Article 2004

Autor: Fandohan, P. Gbenou, J.D. Gnonlonfin, G.J.B. Hell, K. Marasas, W.F.O. Wingfield, M.J.

Essential oils extracted by hydrodistillation from local plants in Benin, western Africa, and oil from seeds of the neem tree (Azadirachta indica) were evaluated in vitro and in vivo for their efficacy against Fusarium verticillioides infection and fumonisin contamination. Fumonisin in corn was q...

Enlace original: https://cgspace.cgiar.org/handle/10568/103304

Investigación en Agricultura
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Fandohan, P. ,  Gbenou, J.D. ,  Gnonlonfin, G.J.B. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  [Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn] ,  Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn
Journal Article 2005-02-15

Autor: Fandohan, P. Zoumenou, D. Hounhouigan, D.J. Marasas, W.F.O. Wingfield, M.J. Hell, K.

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103453

Investigación en Agricultura
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Fandohan, P. ,  Zoumenou, D. ,  Hounhouigan, D.J. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  Hell, K. ,  [Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin] ,  Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
Book Chapter 2008

Autor: Hell, K. Fandohan, P. Bandyopadhyay, Ranajit Kiewnick, S. Sikora, R Cotty, P.

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...

Enlace original: https://cgspace.cgiar.org/handle/10568/90881

Investigación en Agricultura
Enlace permanente
Hell, K. ,  Fandohan, P. ,  Bandyopadhyay, Ranajit ,  Kiewnick, S. ,  Sikora, R ,  Cotty, P. ,  [Preandpostharvest management of aflatoxin in maize: an African perspective] ,  Preandpostharvest management of aflatoxin in maize: an African perspective
Journal Article 2003-12

Autor: Fandohan, P. Hell, K. Marasas, W.F.O. Wingfield, M.J.

Fusarium is one of the major fungal genera associated with maize in Africa. This genus comprises several toxigenic species including F. verticillioides and F. proliferatum, which are the most prolific producers of fumonisins. The fumonisins are a group of economically important mycotoxins and ver...

Enlace original: https://cgspace.cgiar.org/handle/10568/96386

Investigación en Agricultura
Enlace permanente
Fandohan, P. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  [Infection of maize by Fusarium species and contamination with fumonisin in Africa] ,  Infection of maize by Fusarium species and contamination with fumonisin in Africa
Conference Paper 2002

Autor: Hell, K. Fandohan, P. Cardwell, K.

From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in participatory tests with farmers. After 6 months of storage, maize in bags contained more aflatoxin than maize in traditional farmers’ stores. Harvesting maize late increased the risk of aflatoxin...

Enlace original: https://cgspace.cgiar.org/handle/10568/92645

Investigación en Agricultura
Enlace permanente
Hell, K. ,  Fandohan, P. ,  Cardwell, K. ,  [Development of management options for the control of aflatoxin in maize in Benin, Africa] ,  Development of management options for the control of aflatoxin in maize in Benin, Africa

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