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Brief 2012

Autor: Fanzo, J. Cogill, B. Mattei, F. Bioversity International

Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...

Enlace original: https://cgspace.cgiar.org/handle/10568/105163

Investigación en Agricultura
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Fanzo, J. ,  Cogill, B. ,  Mattei, F. ,  Bioversity International ,  [Metrics of sustainable diets and food systems] ,  Metrics of sustainable diets and food systems
Journal Article 2016

Autor: DeFries, R. Mondal, P. Singh, D. Agrawal, I. Fanzo, J. Remans, R. Wood, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/77781

Investigación en Agricultura
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DeFries, R. ,  Mondal, P. ,  Singh, D. ,  Agrawal, I. ,  Fanzo, J. ,  Remans, R. ,  Wood, S. ,  [Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India] ,  Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
Journal Article 2017

Autor: DeFries, R.S. Fanzo, J. Mondal, P. Remans, R. Wood, S.A.

Over the last several decades, voluntary certification programs have become a key approach to promote sustainable supply chains for agricultural commodities. These programs provide premiums and other benefits to producers for adhering to environmental and labor practices established by the certif...

Enlace original: https://cgspace.cgiar.org/handle/10568/82856

Investigación en Agricultura
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DeFries, R.S. ,  Fanzo, J. ,  Mondal, P. ,  Remans, R. ,  Wood, S.A. ,  [Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence] ,  Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence
Journal Article 2019

Autor: Willett, W. Rockström, J. Loken, B. Springmann, M. Lang, T. Vermeulen, S. Garnett, T. Tilman, D. DeClerck, F.A.J. Wood, A. Jonell, M. Clark, M. Gordon, L.J. Fanzo, J. Hawkes, C. Zurayk, R. Rivera, J.A. de Vries, W. Sibanda, L.M. Afshin, A. Chaudhary, A. Herrero, M.T. Agustina, R. Branca, F. Lartey, A. Fan, S. Crona, B. Fox, E. Bignet, V. Troell, M. Lindahl, T. Singh, S. Cornell, S.E. Reddy, K.S. Narain, S. Nishtar, S. Murray, C.J.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/106516

Investigación en Agricultura
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Willett, W. ,  Rockström, J. ,  Loken, B. ,  Springmann, M. ,  Lang, T. ,  Vermeulen, S. ,  Garnett, T. ,  Tilman, D. ,  DeClerck, F.A.J. ,  Wood, A. ,  Jonell, M. ,  Clark, M. ,  Gordon, L.J. ,  Fanzo, J. ,  Hawkes, C. ,  Zurayk, R. ,  Rivera, J.A. ,  de Vries, W. ,  Sibanda, L.M. ,  Afshin, A. ,  Chaudhary, A. ,  Herrero, M.T. ,  Agustina, R. ,  Branca, F. ,  Lartey, A. ,  Fan, S. ,  Crona, B. ,  Fox, E. ,  Bignet, V. ,  Troell, M. ,  Lindahl, T. ,  Singh, S. ,  Cornell, S.E. ,  Reddy, K.S. ,  Narain, S. ,  Nishtar, S. ,  Murray, C.J.L. ,  [Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems] ,  Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Working Paper 2011

Autor: Fanzo, J. Holmes, M. Junega, P. Musinguzi, E. Smith, I.F. Ekesa, B. Bergamini, N. Bioversity International

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104646

Investigación en Agricultura
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Fanzo, J. ,  Holmes, M. ,  Junega, P. ,  Musinguzi, E. ,  Smith, I.F. ,  Ekesa, B. ,  Bergamini, N. ,  Bioversity International ,  [Improving nutrition with agricultural biodiversity] ,  Improving nutrition with agricultural biodiversity
Journal Article 2018

Autor: Wood, S.A. Smith, M.R. Fanzo, J. Remans, R. DeFries, R.S.
Enlace original: https://cgspace.cgiar.org/handle/10568/99506

Investigación en Agricultura
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Wood, S.A. ,  Smith, M.R. ,  Fanzo, J. ,  Remans, R. ,  DeFries, R.S. ,  [Trade and the equitability of global food nutrient distribution] ,  Trade and the equitability of global food nutrient distribution
Journal Article 2018-10-10

Autor: Springmann, M. Clark, M. Mason-D’Croz, D. Wiebe, K. León Bodirsky, B. Lassaletta, L. Vries, W. de Vermeulen, Sonja J. Herrero, Mario T. Carlson, K.M. Jonell, M. Troell, M. DeClerck, Fabrice A.J. Gordon, L.J. Zurayk, R. Scarborough, P. Rayner, M. Loken, B. Fanzo, J. Godfray, H. Charles J. Tilman, D. Rockström, Johan Willett, W.
Enlace original: https://cgspace.cgiar.org/handle/10568/97645

Investigación en Agricultura
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Springmann, M. ,  Clark, M. ,  Mason-D’Croz, D. ,  Wiebe, K. ,  León Bodirsky, B. ,  Lassaletta, L. ,  Vries, W. de ,  Vermeulen, Sonja J. ,  Herrero, Mario T. ,  Carlson, K.M. ,  Jonell, M. ,  Troell, M. ,  DeClerck, Fabrice A.J. ,  Gordon, L.J. ,  Zurayk, R. ,  Scarborough, P. ,  Rayner, M. ,  Loken, B. ,  Fanzo, J. ,  Godfray, H. Charles J. ,  Tilman, D. ,  Rockström, Johan ,  Willett, W. ,  [Options for keeping the food system within environmental limits] ,  Options for keeping the food system within environmental limits

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