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Brief 2012

Autor: Fanzo, J. Cogill, B. Mattei, F. Bioversity International

Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...

Enlace original: https://cgspace.cgiar.org/handle/10568/105163

Investigación en Agricultura
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Fanzo, J. ,  Cogill, B. ,  Mattei, F. ,  Bioversity International ,  [Metrics of sustainable diets and food systems] ,  Metrics of sustainable diets and food systems
Journal Article 2016

Autor: DeFries, R. Mondal, P. Singh, D. Agrawal, I. Fanzo, J. Remans, R. Wood, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/77781

Investigación en Agricultura
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DeFries, R. ,  Mondal, P. ,  Singh, D. ,  Agrawal, I. ,  Fanzo, J. ,  Remans, R. ,  Wood, S. ,  [Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India] ,  Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India
Working Paper 2011

Autor: Fanzo, J. Holmes, M. Junega, P. Musinguzi, E. Smith, I.F. Ekesa, B. Bergamini, N. Bioversity International

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104646

Investigación en Agricultura
Enlace permanente

Fanzo, J. ,  Holmes, M. ,  Junega, P. ,  Musinguzi, E. ,  Smith, I.F. ,  Ekesa, B. ,  Bergamini, N. ,  Bioversity International ,  [Improving nutrition with agricultural biodiversity] ,  Improving nutrition with agricultural biodiversity

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