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One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known...
Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that ...
Adequate nutrition lies at the heart of the fight against hunger and poverty (Sanchez et al. 2005). Great strides in reducing hunger through increases in agricultural productivity have been made worldwide; however, more than 900 million of people remain chronically underfed, i.e. do not have acce...
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