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Fanzo, J.C.Pronyk, P.M.[A review of global progress towards the Millennium Development Goal 1 Hunger Target]A review of global progress towards the Millennium Development Goal 1 Hunger Target

One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known...


Burchi, F.Fanzo, J.C.Frison, Emile A.[The role of food and nutrition system approaches in tackling hidden hunger]The role of food and nutrition system approaches in tackling hidden hunger

Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability. However, evidence suggests that interdisciplinary approaches that ...


DeClerck, Fabrice A.J.Fanzo, J.C.Palm, C.Remans, R.[Ecological approaches to human nutrition]Ecological approaches to human nutrition

Remans, R.Flynn, D.F.B.Clerck, F. deDiru, W.Fanzo, J.C.[Assessing nutritional diversity of cropping systems in African villages]Assessing nutritional diversity of cropping systems in African villages
Fanzo, J.C.[IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action]IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action
Luckett, B.G.Fanzo, J.C.DeClerck, Fabrice A.J.Rose, D.[Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households]Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...


Johnston, J.L.Fanzo, J.C.Cogill, B.[Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability]Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability
Remans, R.H.DeClerck, Fabrice A.J.Kennedy, G.Fanzo, J.C.[Expanding the view on the production and dietary diversity link: Scale, function, and change over time]Expanding the view on the production and dietary diversity link: Scale, function, and change over time

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