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Cogill, B. ,  Termote, C. ,  Deptford, A. ,  Muguro, S. ,  Kimere, C. ,  Grace, J. ,  Mutangah, J. ,  Mattei, F. ,  Fanzo, J.C. ,  [Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya] ,  Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

Remans, R. ,  Flynn, D.F.B. ,  Clerck, F. de ,  Diru, W. ,  Fanzo, J.C. ,  [Assessing nutritional diversity of cropping systems in African villages] ,  Assessing nutritional diversity of cropping systems in African villages

Johnston, J.L. ,  Fanzo, J.C. ,  Cogill, B. ,  [Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability] ,  Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Remans, R.H. ,  DeClerck, Fabrice A.J. ,  Kennedy, G. ,  Fanzo, J.C. ,  [Expanding the view on the production and dietary diversity link: Scale, function, and change over time] ,  Expanding the view on the production and dietary diversity link: Scale, function, and change over time