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Journal Article 2018-08-27

Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

Autor: Dwivedi, S.L. Siddique, K.H.M. Farooq, M. Thornton, Philip K. Ortiz, R.

Enlace original: https://cgspace.cgiar.org/handle/10568/98968

Investigación en Agricultura

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Dwivedi, S.L. , Siddique, K.H.M. , Farooq, M. , Thornton, Philip K. , Ortiz, R. , [Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments] , Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments

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Using biotechnology-led approaches to uplift cereal and food legume yields in dryland environments