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We examine the geographic dimensions of food consumption in Ecuador, which has one of the highest rates of chronic infant undernutrition in Latin America. We use statistical and spatial analyses to examine the distribution of food consumption and food poverty and to test and generate hypotheses o...
This paper seeks to establish the concept that the analysis of high temporal resolution meteorological data adds value to the investigation of the effect of climatic variability on the prevalence and severity of agricultural pests and diseases. Specifically we attempt to improve disease potential...
There is general consensus that the impacts of climate change on agriculture will add significantly to the development challenges of ensuring food security and reducing poverty, particularly in Africa. It is often assumed that these changes will influence agriculture at a broad scale, such that r...
The objectives were to: (1) identify and quantify the effect of technological change on productivity, profitability, and competitiveness in different milk production systems and regions of the country; (2) analyze the relationship between productivity, technological change, profitability, and com...
The work assessed the relative importance of production and consumption attributes of different wealth groups of households and tested the effect of attribute preference and that of other factors on common bean variety demand in the drought areas of Eastern Kenya. Variety demand was conceptualize...
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