The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa.
One of its objectives is to develop a comp...
Muthoni Andriatsitohaina, Rachel
,
Ongom, Bonny
,
Muwanika, Roland
,
Farrow, Andrew
,
Andrade, Robert
,
[Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties]
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Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties
Muthoni Andriatsitohaina, Rachel
,
Farrow, Andrew
,
Ojara, Moses
,
[Version II of the atlas of the common bean in Africa]
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Version II of the atlas of the common bean in Africa
Climate change will cause shifts in the areas suitable for cultivation of a wide range of crops including beans (Jarvis and Lane, 2007). Sub-Saharan Africa will be the region most affected.
While annual rainfall is likely to increase in East Africa due to climate change there is less consensus on...
Katungi, Enid
,
Farrow, Andrew
,
[Targeting bean research in the face of drought and climate change]
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Targeting bean research in the face of drought and climate change
Farrow, Andrew
,
Perea, CX
,
Barona, Elizabeth
,
Hyman, Glenn
,
Lema, G
,
Larrea, C
,
[Spatial analysis of 'food poverty' in Ecuador]
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Spatial analysis of 'food poverty' in Ecuador
White, DS
,
Twongyirwe, R.
,
Farrow, Andrew
,
[What is a better impact message of bean research in Africa: farm productivity or land conservation?]
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What is a better impact message of bean research in Africa: farm productivity or land conservation?