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The Diffusion of Improved Varieties in Africa (DIIVA) is a cross-center CGIAR project that has been developed to attain a wider understanding of the impact of food-crop genetic research in priority country-by-commodity combinations in Sub-Saharan Africa. One of its objectives is to develop a comp...


Muthoni Andriatsitohaina, RachelOngom, BonnyMuwanika, RolandFarrow, AndrewAndrade, Robert[Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties]Harnessing the expert knowledge within PABRA: tracking diffusion of improved varieties

Muthoni Andriatsitohaina, RachelFarrow, AndrewOjara, Moses[Version II of the atlas of the common bean in Africa]Version II of the atlas of the common bean in Africa

Climate change will cause shifts in the areas suitable for cultivation of a wide range of crops including beans (Jarvis and Lane, 2007). Sub-Saharan Africa will be the region most affected. While annual rainfall is likely to increase in East Africa due to climate change there is less consensus on...


Katungi, EnidFarrow, Andrew[Targeting bean research in the face of drought and climate change]Targeting bean research in the face of drought and climate change

Farrow, AndrewPerea, CXBarona, ElizabethHyman, GlennLema, GLarrea, C[Spatial analysis of 'food poverty' in Ecuador]Spatial analysis of 'food poverty' in Ecuador

White, DSTwongyirwe, R.Farrow, Andrew[What is a better impact message of bean research in Africa: farm productivity or land conservation?]What is a better impact message of bean research in Africa: farm productivity or land conservation?

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